8 Oz. Filet Mignon Recipe
Recipe information
Make 8 Oz. Filet Mignon in just 30m. Indulge in our tender 8 oz. Filet Mignon, expertly grilled to perfection and served with a rich red wine reduction. This buttery cut melts in your mouth, offering an exquisite balance of flavor and texture. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or a crisp house salad, this dish is a celebration of culinary excellence that promises to elevate your dining experience.
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Ingredients
Ingredients
Directions
1. Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2. Season the Steak
Rub the filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
4. Cook the Steak
Place the filet mignon on the hot skillet or grill. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for an additional 3-4 minutes for medium-rare or longer to reach your desired doneness.
5. Add Butter and Herbs
In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter using a spoon.
6. Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
7. Serve
Slice and serve the filet mignon with your choice of sides.
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