Name: 1889 Steakhouses 8 OZ. FILET MIGNON Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 8 oz Filet Mignon; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary; 1 tbs Butter

CAYMUS cabernet

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our tender 8 oz. Filet Mignon, expertly grilled to perfection and served with a rich red wine reduction. This buttery cut melts in your mouth, offering an exquisite balance of flavor and texture. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or a crisp house salad, this dish is a celebration of culinary excellence that promises to elevate your dining experience.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Rub the filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Season the Steak

Preheat a skillet or grill over high heat until it is very hot.

Preheat the Cooking Surface

Place the filet mignon on the hot skillet or grill. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for an additional 3-4 minutes for medium-rare or longer to reach your desired doneness.

Cook the Steak

In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter using a spoon.

Add Butter and Herbs

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice and serve the filet mignon with your choice of sides.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

8 OZ. FILET MIGNON

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12 OZ. KUROBUTA PORK CHOP

mushroom risotto, tender green slaw, basil pistou, romesco coulis

Pan Seared Salmon

turbinado sugar brûlée, romesco, grilled baguette

BONE MARROW BRÛLÉE

romesco coulis, brussels sprout slaw, chimichurri, roasted almond, ikura salmon roe

PAN FRIED CRAB CAKES

egg yolk jam, shroomami aioli, fresh potato chips

Double R Steak Tartare

saffron clam “chowder”, fondant potatoes, crispy pancetta, pearl onions, pickled apples

DAYBOAT SCALLOPS

Make 8 OZ. FILET MIGNON Recipe in just 30m. Indulge in our tender 8 oz. Filet Mignon, expertly grilled to perfection and served with a rich red wine reduction. This buttery cut melts in your mouth, offering an exquisite balance of flavor and texture. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or a crisp house salad, this dish is a celebration of culinary excellence that promises to elevate your dining experience.

8 Oz. Filet Mignon Recipe

Ingredients