Singleton, brown butter, Ron Santiago de Cuba, Oolong tea. The ultimate sundown to see you through the night.

Oolong Old Fashioned

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 14 oz. Ribeye, expertly grilled to perfection and seasoned with a blend of savory spices. This mouthwatering cut boasts rich marbling that melts in your mouth, delivering a robust flavor with every succulent bite. Served with your choice of side, this steak is the ultimate choice for meat lovers seeking a hearty and satisfying meal.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.

Preparation of the Steak

Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. Press the seasonings into the meat.

Seasoning

Heat a cast-iron skillet over high heat until very hot. Once the skillet is hot, place the steak in the skillet. Sear for 4-5 minutes on one side, then flip the steak.

Cooking the Steak

After flipping, add butter and fresh rosemary to the skillet. Spoon the melted butter over the steak as it cooks for an additional 4-5 minutes for medium-rare.

Add Butter and Herbs

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the ribeye against the grain and serve with your favorite sides.

Serve and Enjoy

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

14 OZ. RIBEYE

Savor the rich, melt-in-your-mouth flavor of our 12 oz. Kurobuta Pork Chop, expertly grilled to perfection. This premium cut of Berkshire pork is renowned for its tender texture and robust taste, complemented by a delectable house-made marinade. Served with seasonal vegetables and a side of our signature apple compote, this dish promises a culinary experience that tantalizes the senses and leaves you craving more.

12 OZ. KUROBUTA PORK CHOP

mushroom risotto, tender green slaw, basil pistou, romesco coulis

Pan Seared Salmon

turbinado sugar brûlée, romesco, grilled baguette

BONE MARROW BRÛLÉE

romesco coulis, brussels sprout slaw, chimichurri, roasted almond, ikura salmon roe

PAN FRIED CRAB CAKES

egg yolk jam, shroomami aioli, fresh potato chips

Double R Steak Tartare

saffron clam “chowder”, fondant potatoes, crispy pancetta, pearl onions, pickled apples

DAYBOAT SCALLOPS

Make 14 OZ. RIBEYE Recipe in just 45m. Indulge in our 14 oz. Ribeye, expertly grilled to perfection and seasoned with a blend of savory spices. This mouthwatering cut boasts rich marbling that melts in your mouth, delivering a robust flavor with every succulent bite. Served with your choice of side, this steak is the ultimate choice for meat lovers seeking a hearty and satisfying meal.

14 Oz. Ribeye Recipe

Ingredients

Ribeye Preparation

Method

Cooking Instructions