Name: 1889 Steakhouses 12 OZ. NEW YORK STRIP Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 12 oz New York strip steak; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Thyme (fresh or dried); 1 tbs Butter

Vodka, Baldoria Umami Dry Vermouth, Clarified Tomato Juice, Olive Brine, Filthy Blue Cheese Stuffed Olives

TEMPLE GARDEN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly grilled 12 oz. New York Strip, a true carnivore's delight. This succulent cut of beef boasts a rich marbling that melts in your mouth, delivering an explosion of flavor with every bite. Seasoned to perfection and cooked to your desired doneness, it's served alongside a medley of seasonal vegetables and your choice of side, making it a hearty and satisfying meal that will leave you craving more.

Remove the New York strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps ensure even cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and thyme on both sides.

Season the Steak

Heat a cast-iron skillet or heavy-bottom pan over high heat until it's very hot (about 5 minutes).

Preheat the Pan

Place the steak in the hot pan and sear for about 4-5 minutes without moving it, until a crust forms.

Sear the Steak

Flip the steak using tongs and add butter to the pan. Sear for an additional 4-5 minutes for medium rare, basting the steak with the melted butter.

Flip and Add Butter

Use a meat thermometer to check the internal temperature; 130°F (54°C) is medium rare. Adjust cooking time as necessary.

Check for Doneness

Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.

Rest the Steak

Slice against the grain and serve immediately, optionally with additional butter or herbs on top.

Serve

New York strip steak

Olive oil

Salt

Black pepper

Garlic powder

Thyme (fresh or dried)

Butter

12 OZ. NEW YORK STRIP

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12 OZ. KUROBUTA PORK CHOP

mushroom risotto, tender green slaw, basil pistou, romesco coulis

Pan Seared Salmon

turbinado sugar brûlée, romesco, grilled baguette

BONE MARROW BRÛLÉE

romesco coulis, brussels sprout slaw, chimichurri, roasted almond, ikura salmon roe

PAN FRIED CRAB CAKES

egg yolk jam, shroomami aioli, fresh potato chips

Double R Steak Tartare

saffron clam “chowder”, fondant potatoes, crispy pancetta, pearl onions, pickled apples

DAYBOAT SCALLOPS

Make 12 OZ. NEW YORK STRIP Recipe in just 30m. Indulge in our perfectly grilled 12 oz. New York Strip, a true carnivore's delight. This succulent cut of beef boasts a rich marbling that melts in your mouth, delivering an explosion of flavor with every bite. Seasoned to perfection and cooked to your desired doneness, it's served alongside a medley of seasonal vegetables and your choice of side, making it a hearty and satisfying meal that will leave you craving more.

12 Oz. New York Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions