Blue Moon Recipe
Make Blue Moon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Dry shake (if using egg white)
Combine gin, creme de violette, fresh lemon juice, simple syrup, and egg white in a cocktail shaker. Seal and shake vigorously without ice for 10–15 seconds to emulsify and build foam.
Wet shake
Add ice to the shaker (about 4 large cubes). Shake vigorously for 10–15 seconds until the shaker is well chilled and the exterior becomes frosty.
Double-strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass to remove ice shards and any coagulated egg white pieces. If not using egg white, add ice and perform the wet shake only, then strain.