Whipped Tahini Recipe
Preserved Lemon, Roasted Garlic, Local Vegetables, Fresh Pita
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Ingredients
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Whipped Tahini
Vegetables and Pita
Method
Whipped Tahini Preparation
- 1
Blend the ingredients
In a food processor, combine tahini, preserved lemon zest and juice, roasted garlic, olive oil, and water. Blend until smooth.
- 2
Adjust seasoning
Taste and season with salt as needed. If the mixture is too thick, add additional water, one tablespoon at a time, until desired consistency is reached.
Serving
- 3
Prepare the vegetables
Wash and cut local vegetables into sticks or bite-sized pieces for dipping.
- 4
Warm the pita
Lightly warm the fresh pita bread in a dry skillet or oven for a few minutes.
- 5
Serve
Plate the whipped tahini and arrange the local vegetables and warm pita on the side for dipping.