Pork Chops Recipe

Inspired by 1540 Room

Time1h

Serves4

Spice Rubbed & Grilled, Roasted Peach Puree, Fried Sweet Potato Wedges

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Ingredients

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1
Prepare the Spice Rub
In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2
Rub the Pork Chops
Pat the pork chops dry with a paper towel. Rub the spice mixture onto both sides of each pork chop. Drizzle olive oil over the chops and let sit for at least 30 minutes.
3
Grill the Pork Chops
Preheat the grill to medium-high heat. Grill the pork chops for about 6-8 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest for 5 minutes before serving.