Scoop Of Ice Cream / Sorbet Recipe
Choice of Goat Cheese with Mixed Berry Jam, Olive Oil, Molé Chocolate with Toasted Marshmallow, Blueberry Elderflower Sorbet
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Ingredients
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Ice Cream Base
Mixed Berry Jam
Olive Oil Mixture
Molé Chocolate
Blueberry Elderflower Sorbet
Method
Ice Cream Preparation
Make the Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, goat cheese, and vanilla extract until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
Mixed Berry Jam Preparation
Prepare Mixed Berry Jam
In a saucepan, combine mixed berries, granulated sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens (about 15-20 minutes). Let it cool and store in the refrigerator.
Molé Chocolate Preparation
Prepare Molé Chocolate
Melt dark chocolate in a double boiler. Stir in cinnamon and chili powder. Allow it to cool slightly before using.
Blueberry Elderflower Sorbet Preparation
Make Blueberry Elderflower Sorbet
In a blender, combine blueberries, elderflower syrup, lemon juice, and water. Blend until smooth. Pour the mixture into a shallow dish, cover, and freeze until firm, stirring occasionally.