Restaurants›1540 Room›Steak Tartare Recipe

Steak Tartare Recipe

Inspired by 1540 Room
Time30m
Serves2

Cured Duck Yolk, Fried Capers, Lavash, Wasabi Micro Green

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Ingredients

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Steak Tartare Ingredients

Method

Preparation Directions

1

Prepare the Capers

In a small skillet, heat olive oil over medium heat. Add capers and fry until crispy, about 2-3 minutes. Remove and drain on paper towels.

2

Mix the Tartare

In a mixing bowl, combine the finely chopped beef tenderloin, Dijon mustard, Worcestershire sauce, salt, and freshly ground black pepper. Mix well to combine.

3

Plate the Tartare

Form the beef mixture into a small mound in the center of a plate. Make a small indentation on top and place the duck egg yolk in it.

4

Add Fried Capers

Sprinkle the crispy fried capers around the beef tartare.

5

Serve with Lavash and Microgreens

Serve alongside lavash bread and garnish with wasabi microgreens.