Restaurants›1540 Room›Sholeh Zard Recipe

Sholeh Zard Recipe

Inspired by 1540 Room
Time40m
Serves4

Jupiter Rice Grits, Saffron, Rose, Honey, Pistachio, Medjool Date, Advieh Spice

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Rice Grits

In a large pot, bring the 4 cups of water to a boil. Add the Jupiter rice grits and stir well.

2

Cook the Mixture

Reduce the heat to low and simmer, stirring frequently, until the grits are soft and creamy (about 20-25 minutes).

3

Add Saffron and Advieh

In a small bowl, steep the saffron in a tablespoon of warm water. Add the saffron mixture and Advieh spice to the rice grits, stirring to combine.

4

Sweeten and Flavor

Stir in the honey and rose water. Continue to cook for another 5 minutes on low heat until fully incorporated.

5

Add Fruits and Nuts

Remove from heat and fold in the chopped Medjool dates and pistachios.

6

Serve

Serve warm or chilled, garnished with additional pistachios and a drizzle of honey if desired.