Scotch Duck Egg Recipe

Inspired by 1540 Room

Time45m

Serves4

Soft Cooked Bootleg Farm Egg, Spiced Pork Sausage, Garlic Mustard Aioli

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Ingredients

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Ingredients

4 units Bootleg Farm Eggs

7.05 oz (200 grams) Spiced Pork Sausage

1 cup Panko breadcrumbs

1 cup 00 bread flour

2 tablespoons Garlic Mustard

1 cup Mayonnaise

2 tablespoons olive oil

to taste Celtic sea salt

to taste black pepper

4 1/4 cup (1 liter) Water

Method

Directions

Prepare the Eggs

In a pot, bring 1 liter of water to a boil. Carefully add the Bootleg Farm eggs and boil for 6 minutes for a soft yolk. Transfer the eggs to an ice bath to stop the cooking process.

Prepare the Sausage

Skin the spiced pork sausage and shape it into a thin layer around each soft-boiled egg. Make sure to cover the egg completely.

Coat the Eggs

Set up a breading station with three bowls: one with flour, one with beaten eggs (optional), and one with panko breadcrumbs. Roll each sausage-covered egg in flour, dip in egg (if using), and then coat with panko breadcrumbs.

Fry the Eggs

In a deep frying pan, heat olive oil over medium heat. Once hot, carefully add the breaded eggs and fry until golden brown, about 4-5 minutes. Remove and place on paper towels to drain excess oil.

Make Garlic Mustard Aioli

In a bowl, mix together mayonnaise, garlic mustard, salt, and black pepper to taste. Adjust seasoning as needed.

Serve

Serve the Scotch Duck Eggs hot, with a side of garlic mustard aioli for dipping.