Cauliflower Recipe
Za’atar Oil, Cashew Romesco, Dukkah, Green Habanero Gastrique
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and place them on a baking sheet.
- 2
Make Za’atar Oil
In a small bowl, mix olive oil with za’atar. Drizzle the mixture over the cauliflower florets and toss to coat evenly. Season with salt and pepper to taste.
- 3
Roast the Cauliflower
Roast the cauliflower in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- 4
Prepare Cashew Romesco
In a blender, combine cashews, tomato, red bell pepper, garlic, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste.
- 5
Make Dukkah
In a small bowl, combine dukkah ingredients if using a blend or use pre-made dukkah. Set aside.
- 6
Prepare Green Habanero Gastrique
In a small saucepan, combine chopped green habanero, honey, and a splash of water. Simmer for 10 minutes until slightly thickened. Blend if desired for a smoother sauce.
- 7
Serve
Plate the roasted cauliflower, drizzle with cashew romesco, sprinkle with dukkah, and drizzle with green habanero gastrique before serving.