Benne Seed Cornbread Recipe
Habanada Chile Butter, Smoked Apple Butter
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Ingredients
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Benne Seed Cornbread
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast iron skillet.
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, mix buttermilk, eggs, and melted butter until well combined.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the benne seeds.
Bake
Pour the batter into the prepared baking pan. Bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.