Baby Greens Recipe

Inspired by 1540 Room

Time15m

Serves4

Vertu Lettuces, Yellow Watermelon, Fresh Tomato, Crumbled Feta, Blackberries, Roasted Shallot Vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salad
In a large salad bowl, combine the Vertu Lettuces, diced Yellow Watermelon, diced Fresh Tomato, Crumbled Feta, and Blackberries.
2
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt, and pepper to taste. Optionally, add a teaspoon of Dijon mustard for extra flavor.
3
Toss and Serve
Drizzle the Roasted Shallot Vinaigrette over the salad and toss gently to combine. Serve immediately.