Southwest Wrap Recipe
Grilled chicken thighs wrapped up with romaine, black bean salsa, queso and cilantro lime dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken thighs with salt and pepper. Grill over medium-high heat for 6-7 minutes on each side, or until fully cooked. Once cooked, slice into strips.
- 2
- 3
Assemble the Wraps
Lay a tortilla flat and add a handful of romaine lettuce, followed by grilled chicken, black bean salsa, queso, and a drizzle of cilantro lime dressing.
- 4
Roll the Wraps
Fold in the sides of the tortilla and roll tightly from the bottom up. Repeat with remaining tortillas.
- 5
Serve
Cut each wrap in half and serve immediately with extra dressing on the side.