Carmel Filled Churro Recipe

Instructions

1. 1

   Prepare the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball. Let it cool for about 5 minutes.

2. 2

   Add Eggs

   Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat the Oil

   In a deep pot, heat vegetable oil over medium-high heat to 375°F (190°C).

4. 4

   Pipe the Churros

   Spoon the dough into a piping bag fitted with a star tip. Pipe 6-inch long strips of dough into the hot oil, being careful not to overcrowd the pot.

5. 5

   Fry the Churros

   Fry the churros until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

6. 6

   Coat in Cinnamon Sugar

   In a bowl, mix together the sugar and cinnamon. Roll the hot churros in the cinnamon sugar mixture until fully coated.

7. 7

   Fill with Caramel

   Using a piping bag fitted with a small round tip, fill each churro with caramel sauce. Serve immediately.