Jul 14 2026
Restaurants›127 Saloon›Chicken Adobo Tacos Recipe

Chicken Adobo Tacos Recipe

Inspired by 127 Saloon
Time1h
Serves4

with shredded green cabbage and garlic.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and salt.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, cover, and refrigerate for at least 1 hour or overnight for best flavor.

  3. 3

    Cook the Chicken

    Heat olive oil in a large skillet over medium heat. Remove chicken from marinade, discarding the marinade. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.

  4. 4

    Shred the Chicken

    Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks.

  5. 5

    Assemble the Tacos

    In a separate skillet, warm the corn tortillas over medium heat. Once warmed, place shredded chicken on each tortilla, top with shredded green cabbage and chopped cilantro.

  6. 6

    Serve

    Serve tacos with lime wedges on the side.

More from 127 Saloon