Cantina Wings Recipe
deep-fried wings and drums tossed in your choice of mango habanero, honey siracha lime or our elote style wings.
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Wings
In a large bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Dredge the chicken wings in the flour mixture until well coated.
- 2
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Toss in Sauce
Toss the fried wings in your choice of mango habanero sauce, honey sriracha lime sauce, or elote style sauce (mix mayonnaise, cotija cheese, and cilantro).