Cantina Nachos Recipe
Warm queso blanco pickled red onions fresh jalapeños black bean salsa sour cream cotija and cilantro with your choice of salsa.
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Queso
In a saucepan over medium heat, warm the queso blanco until melted and smooth. Stir occasionally.
- 2
Prepare the Toppings
Slice the fresh jalapeños into rings and chop the cilantro. Set aside.
- 3
Assemble the Nachos
On a large platter or baking sheet, layer the tortilla chips evenly. Drizzle the warm queso blanco over the chips.
- 4
Add the Toppings
Top the nachos with pickled red onions, sliced jalapeños, black bean salsa, sour cream, cotija cheese, and chopped cilantro.
- 5
Serve
Serve immediately with your choice of salsa on the side.