Black Bean Salsa Quesadilla Recipe
made with our 3 cheese blend and queso dip packed to the brim with black bean salsa lime crema and cotija cheese.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Quesadilla Filling
In a mixing bowl, combine the black bean salsa, 1 cup of 3 cheese blend, and queso dip. Mix well until evenly combined.
- 2
Assemble the Quesadilla
Heat a large skillet over medium heat. Brush one side of a flour tortilla with olive oil, then place it oil-side down in the skillet. Spread a generous amount of the black bean salsa mixture over half of the tortilla.
- 3
Add Cheese and Cotija
Sprinkle 1/2 cup of cotija cheese and another 1/2 cup of the 3 cheese blend on top of the salsa mixture. Fold the tortilla over to create a half-moon shape.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has melted.
- 5
Repeat
Repeat the process with the remaining tortillas and filling.
- 6
Serve
Cut each quesadilla into wedges and drizzle with lime crema. Serve with additional cotija cheese on top, if desired.