Birria Burger Recipe
8 ounce local beef piled high with our house made birria and Oaxaca cheese garnished with onions, cilantro and cotija with more consommé for dunking.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Birria Burger
Method
Directions for Preparing Birria Burger
- 1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and pepper. Form into two 8-ounce patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place Oaxaca cheese on top of each patty and cover to melt.
- 4
Assemble the Burger
On the bottom half of the burger bun, place the beef patty with melted cheese. Top with house-made birria, diced onions, chopped cilantro, and crumbled cotija cheese.
- 5
Serve
Place the top bun on the burger and serve with a side of warm birria consommé for dipping.