Wilted Spinach With Scallops Recipe
sautéed with balsamic vinegar, fresh tomato & red onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Scallops
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until golden brown and cooked through. Remove scallops from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced red onion and sauté for 2-3 minutes until it starts to soften.
- 4
Add Spinach and Tomato
Add the fresh spinach and diced tomato to the skillet. Sauté until the spinach has wilted, about 2-3 minutes.
- 5
Finish with Balsamic Vinegar
Pour the balsamic vinegar over the wilted spinach and tomato mixture, stirring to combine. Cook for an additional minute.
- 6
