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Ingredients
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Lemonade Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Roll the lemons on the countertop to release the juice, then cut them in half and juice them until you have 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the lemon juice, the cooled simple syrup, and 3 cups of cold water. Stir well to combine.
- 4
Adding Fruit Flavor (optional)
If using fresh fruit for flavor, muddle the fruit in the bottom of the pitcher before adding the lemonade mixture. Stir to combine.
- 5
Chilling and Serving
Refrigerate the lemonade for at least 30 minutes before serving. Serve over ice and garnish with slices of lemon or additional fruit if desired.