The Award Winning Chili Recipe
prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Brown the Meat
Add ground veal, pork, and beef to the pot. Cook until browned, breaking it up with a spoon.
- 3
Add Spices
Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well and cook for another 2 minutes.
- 4
Add Beans and Tomatoes
Add kidney beans and diced tomatoes (with their juice) to the pot. Stir to combine.
- 5
Simmer
Bring the chili to a simmer. Reduce heat to low, cover, and let it simmer for at least 30 minutes, stirring occasionally.
- 6
Adjust Seasoning
Taste the chili and adjust the seasoning with more salt and pepper if necessary.
- 7
Serve
Ladle the chili into bowls and top with cheese, chopped scallions, and a dollop of sour cream.
