Thai Chicken Recipe
sweet Thai chili sauce with peppadews & scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- 3
Add Sauce and Peppadews
Once the chicken is cooked, reduce the heat to medium. Pour the sweet Thai chili sauce over the chicken and add the chopped peppadew peppers. Stir well to combine and let simmer for 3-4 minutes.
- 4
Finish and Serve
Remove from heat, garnish with sliced scallions, and serve hot with rice or noodles.
