Surf & Turf With Comfort Recipe
rich & creamy mac n cheese tossed with Maine lobster & topped petite filet mignon
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Ingredients
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Surf & Turf Ingredients
Method
Cooking Directions
- 1
Prepare the Mac and Cheese
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes to create a roux. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the cheddar cheese and cream cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 3
Combine Pasta and Lobster
Fold the cooked macaroni and chopped lobster meat into the cheese sauce until well combined.
- 4
- 5
Assemble the Dish
Serve the creamy mac and cheese in bowls and top each serving with slices of filet mignon. Garnish with additional paprika if desired.
