Spicy Crab Cakes Recipe
with horseradish sauce & red pepper coulis
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Make the Crab Cakes
In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, green onions, garlic, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Form the Cakes
Shape the mixture into patties (about 8-10 depending on size) and place them on a tray. Refrigerate for at least 30 minutes to firm up.
- 3
- 4
Prepare the Horseradish Sauce
In a bowl, mix together prepared horseradish, sour cream, lemon juice, and salt to taste.
- 5
Make the Red Pepper Coulis
In a blender or food processor, combine roasted red peppers, olive oil, garlic, balsamic vinegar, and salt. Blend until smooth.
- 6
Serve
Plate the crab cakes drizzled with the red pepper coulis and serve with the horseradish sauce on the side.
