Soup Du Jour Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Combine Broth and Potatoes

   Pour in the vegetable or chicken broth and add the diced potatoes. Stir to combine.

4. 4

   Season the Soup

   Add salt, black pepper, and bay leaf to the pot. Bring the mixture to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

6. 6

   Finish and Serve

   Remove the bay leaf before serving. Adjust seasoning if necessary and serve hot. Enjoy your homemade soup!