Shrimp Scampi Recipe
white wine, garlic, scallions & fresh tomato, tossed with pasta
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Sauté the Shrimp
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 3
Add Vegetables and Wine
Add the chopped scallions and diced tomatoes to the skillet. Pour in the white wine and let it simmer for about 3-4 minutes until slightly reduced.
- 4
- 5
Serve
Garnish with fresh parsley before serving. Enjoy your shrimp scampi!