Sesame Crusted Tuna Recipe
fresh sesame crusted tuna steak served rare and topped with seaweed salad
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
Pat the tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 2
Coat with Sesame Seeds
Place sesame seeds on a plate. Press the tuna steaks into the sesame seeds, coating both sides evenly.
- 3
- 4
Sear the Tuna
Add the tuna steaks to the skillet and sear for about 1-2 minutes on each side, or until the sesame seeds are golden brown and the tuna is rare in the center.
- 5
Slice and Serve
Remove the tuna from the skillet and let it rest for a minute. Slice the tuna against the grain, and serve topped with seaweed salad.
