Peppered Steak Recipe

Inspired by 11 Central

Time30m

Serves2

grilled N.Y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion

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Ingredients

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1
Prepare the Steak
Season the N.Y. Strip steaks generously with salt and black pepper on both sides.
2
Grill the Steak
Preheat the grill to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.
3
Prepare the Salad
While the steak is resting, wash the arugula and place it in a large bowl. Chop the tomatoes and red onion, then add them to the bowl with the arugula.
4
Add Cheese and Dressing
Crumble the gorgonzola cheese over the salad. Drizzle with olive oil and toss gently to combine.
5
Serve
Slice the grilled steak against the grain and serve on a bed of the arugula salad. Enjoy!