Nachos Recipe
tortilla chips topped with tomato, onion, black olive, jalapeno, & a blend of cheeses topped with scallions & sour cream (add chili, chicken, or chorizo (4))
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Ingredients
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Nachos Ingredients
Method
Nachos Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Ingredients
Chop the tomato, onion, jalapenos, and scallions. Slice the black olives.
- 3
Layer the Chips
Spread tortilla chips evenly on a large baking sheet.
- 4
Add the Toppings
Layer the chopped tomato, onion, black olives, jalapenos, and cooked chili, chicken, or chorizo (if using) over the chips.
- 5
Add Cheese
Sprinkle the cheddar and Monterey Jack cheese evenly over the top.
- 6
Bake
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, top with scallions, and serve hot with sour cream on the side.
