Mediterranean Pasta Recipe
tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & sun-dried tomatoes, topped with feta
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
- 3
Add Vegetables
Add the kalamata olives, artichoke hearts, spinach, and sun-dried tomatoes to the skillet. Sauté for another 3-4 minutes, or until the spinach is wilted.
- 4
Combine Pasta
Add the cooked pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
- 5
Serve
Top the pasta with crumbled feta cheese before serving. Enjoy your Mediterranean Pasta!
