Mediterranean Chicken Recipe
fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and lemon juice.
- 2
Sauté the Spinach and Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
- 3
Combine Ingredients
In a baking dish, layer the sautéed spinach, fire-roasted tomatoes (drained), and artichoke hearts (drained and chopped). Place the seasoned chicken breasts on top, then sprinkle with feta cheese and drizzle with the remaining olive oil.
- 4
- 5
Serve
Remove from the oven and let it rest for a few minutes. Serve warm, garnished with additional lemon juice if desired.
