Maple Blueberry Salmon Recipe

Inspired by 11 Central

Time50m

Serves4

fresh grilled salmon glazed with a blueberry maple sauce and topped with fresh blueberries

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and minced garlic.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat and lightly grease the grates with olive oil.
4
Grill the Salmon
Remove the salmon from the marinade and place on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork.
5
Prepare the Blueberry Sauce
In a saucepan over medium heat, combine the remaining marinade with fresh blueberries. Cook until the blueberries burst and the sauce thickens, about 5-7 minutes.
6
Serve
Drizzle the blueberry sauce over the grilled salmon and garnish with additional fresh blueberries. Season with salt and black pepper to taste.