Lobster Artichoke Recipe
Maine lobster claw meat & artichoke hearts with alfredo sauce
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Ingredients
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Lobster Artichoke Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
In a medium bowl, combine the Maine lobster claw meat, chopped artichoke hearts, and minced garlic. Mix gently to combine.
- 2
Combine with Alfredo Sauce
Add the Alfredo sauce and grated Parmesan cheese to the lobster and artichoke mixture. Stir until all ingredients are well combined. Season with salt and black pepper to taste.
- 3
Heat the Mixture
Transfer the mixture to a medium saucepan over medium heat. Cook for about 5 to 7 minutes, stirring occasionally, until heated through and bubbly.
- 4
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve immediately. Enjoy as a dip with crusty bread or as a topping for pasta.
