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Island Pain Killer Recipe

Inspired by 11 Central
Time10m
Serves1

a traditional favorite incorporating Pusser's rum with coconut & pineapple topped with fresh nutmeg

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Combine Ingredients

In a cocktail shaker, combine the Pusser's rum, coconut cream, pineapple juice, and ice cubes.

2

Shake Well

Shake the mixture vigorously for about 15 seconds until well chilled.

3

Serve

Strain the mixture into a chilled glass.

4

Garnish

Grate fresh nutmeg on top of the drink for garnish.

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