Candied Pear Salad Recipe

Preparation Instructions

1. 1

   Grill the Pears

   Preheat the grill to medium heat. Cut the pears in half and remove the cores. Brush the cut sides with olive oil and place them on the grill. Grill for about 5-7 minutes until they are tender and have grill marks. Remove from grill and let cool slightly.

2. 2

   Prepare the Candied Walnuts

   In a skillet over medium heat, add the walnuts and bourbon. Stir in honey and cook for about 5 minutes until the walnuts are toasted and coated. Remove from heat and allow to cool.

3. 3

   Cook the Bacon

   In a separate skillet, cook the bacon until crispy. Drain on paper towels and crumble into pieces.

4. 4

   Assemble the Salad

   In a large salad bowl, combine mixed greens, grilled pear halves, fresh strawberries (sliced), gorgonzola crumbles, and crumbled bacon. Top with candied walnuts.

5. 5

   Dress the Salad

   Drizzle the salad with balsamic vinaigrette and season with salt and black pepper to taste. Toss gently to combine.