Caesar Recipe

Inspired by 11 Central

Time30m

Serves4

traditional romaine salad with shaved parmesan & homemade croutons

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Ingredients

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1
Preheat the oven to 375°F (190°C).
2
Cut the bread into small cubes and place them in a bowl.
3
Drizzle olive oil over the bread cubes, add garlic powder and salt, and toss until evenly coated.
4
Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
5
While the croutons are baking, wash and chop the romaine lettuce into bite-sized pieces.
6
In a large bowl, combine the romaine lettuce, Caesar dressing, and black pepper. Toss well to coat the lettuce evenly.
7
Once the croutons are ready, let them cool slightly, then add them to the salad.
8
Top the salad with shaved Parmesan cheese and serve immediately.