Jul 17 2026
Restaurants›Zweli's›Beef & Collards Stew With Sadza Recipe

Beef & Collards Stew With Sadza Recipe

Inspired by Zweli's
Time2h 30m
Serves6

Make Beef & Collards Stew With Sadza Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare by chopping vegetables and cutting beef into cubes.

  2. 2

    Brown the Beef

    In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and season with salt, black pepper, and paprika. Brown the beef on all sides, about 5-7 minutes.

  3. 3

    Sauté the Vegetables

    Add the diced onion and minced garlic to the pot, sautéing for 2-3 minutes until fragrant. Then, add the sliced carrots and diced potatoes, stirring well.

  4. 4

    Add Collards and Broth

    Stir in the chopped collard greens, tomato paste, and beef broth. Bring to a boil, then reduce heat to low.

  5. 5

    Simmer the Stew

    Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add cayenne pepper to taste.

  6. 6

    Serve with Sadza

    Prepare Sadza (a cornmeal porridge) separately. Serve the beef and collard stew hot over a bed of Sadza.

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