Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Preparation
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
Add Sparkling Water
Gradually whisk in the cold sparkling water until the batter is smooth and has a thick consistency.
Frying
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
Drain and Serve
Remove the onion rings with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
