Brains & Bacon Burger Recipe
A delicious burger topped with crispy bacon.
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Ingredients
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Burger Ingredients
Toppings
Method
Preparing the Burger Patties
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are thoroughly combined.
Form the Patties
Divide the mixture into four equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Patties
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty, cover, and allow to melt.
Assembling the Burgers
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
Build the Burger
Spread mayonnaise on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by crispy bacon slices, lettuce, tomato (sliced), and pickles. Top with the other half of the bun.
