Violet Vesper Recipe
Recipe information
Make Violet Vesper in just 10m. Hendricks Flora Gin, Titos Vodka, St. Germain, Lavender Syrup
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Cocktail Shaker
Fill a cocktail shaker with ice cubes to chill the ingredients.
2. Mix the Ingredients
Add Hendricks Flora Gin, Titos Vodka, St. Germain, and Lavender Syrup into the shaker.
3. Shake Well
Shake the mixture vigorously for about 15 seconds to combine the ingredients thoroughly and chill the drink.
4. Strain and Serve
Strain the mixture into a chilled cocktail glass.
5. Garnish
Garnish with a sprig of fresh lavender for an aromatic touch.
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