Marseille 75 Recipe
Hendricks Gin, Grand Marnier, Prosecco, Lemon, Lavender Syrup
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Shaker
In a cocktail shaker filled with ice, combine the Hendricks Gin, Grand Marnier, fresh lemon juice, and lavender syrup.
Shake the Mixture
Shake well until the mixture is chilled, about 15-20 seconds.
Strain and Serve
Strain the mixture into a chilled champagne flute.
Top with Prosecco
Carefully top the cocktail with Prosecco, pouring slowly to maintain bubbles.
Garnish
Garnish with a twist of lemon peel and edible lavender flowers if desired.