Marseille 75 Recipe
Recipe information
Make Marseille 75 in just 10m. Hendricks Gin, Grand Marnier, Prosecco, Lemon, Lavender Syrup
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Shaker
In a cocktail shaker filled with ice, combine the Hendricks Gin, Grand Marnier, fresh lemon juice, and lavender syrup.
2. Shake the Mixture
Shake well until the mixture is chilled, about 15-20 seconds.
3. Strain and Serve
Strain the mixture into a chilled champagne flute.
4. Top with Prosecco
Carefully top the cocktail with Prosecco, pouring slowly to maintain bubbles.
5. Garnish
Garnish with a twist of lemon peel and edible lavender flowers if desired.
Local Coupons
No local coupons found for this recipe's ingredients.