Soups Recipe
Offering different soups every day, each served with a big hunk of bread. There is a strong demand for the kind of fresh and authentic soup that people love, but seldom have time to prepare.
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Ingredients
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Vegetable Soup Ingredients
Method
Soup Preparation Directions
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Then, pour in the vegetable broth and bring to a boil.
- 3
Incorporate Remaining Ingredients
Add the diced tomatoes, green beans, bay leaf, thyme, salt, and pepper. Reduce the heat and let it simmer for about 20 minutes.
- 4
Final Touch
Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot with a big hunk of bread.