All salads are built with fresh greens and veggies, proteins, cheese and toppings with dressing of your choice.

Salads

Offering different soups every day, each served with a big hunk of bread. There is a strong demand for the kind of fresh and authentic soup that people love, but seldom have time to prepare.

Soups

Choose from a variety of sandwiches with high quality meats, vegetables and garnishes.

Sandwiches

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, and avocado.

Prepare the Salad Base

Add the diced cooked chicken breast and crumbled feta cheese to the bowl with the vegetables.

Add Protein and Cheese

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and dried oregano until well combined.

Make the Dressing

Pour the dressing over the salad and toss gently until all ingredients are evenly coated.

Toss the Salad

Divide the salad into serving bowls and enjoy your fresh and healthy salad!

Serve

Mixed greens (spinach, arugula, romaine)

Cherry tomatoes, halved

Cucumber, diced

Carrot, shredded

Red bell pepper, diced

Avocado, diced

Cooked chicken breast, diced

Feta cheese, crumbled

Olive oil

Balsamic vinegar

Salt

Black pepper

Dried oregano

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

Sauté the Vegetables

Stir in the minced garlic and cook for another minute. Then, pour in the vegetable broth and bring to a boil.

Add Garlic and Broth

Add the diced tomatoes, green beans, bay leaf, thyme, salt, and pepper. Reduce the heat and let it simmer for about 20 minutes.

Incorporate Remaining Ingredients

Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot with a big hunk of bread.

Final Touch

Onion, chopped

Carrots, diced

Celery, diced

Garlic, minced

Vegetable broth

Tomatoes, diced

Green beans, chopped

Bay leaf

Thyme, dried

Pepper

Fresh parsley, chopped

Toast the sourdough bread slices lightly to enhance flavor.

Prepare the Bread

Spread mayonnaise and mustard on one side of each slice of bread. On one slice, layer turkey breast, Swiss cheese, lettuce, tomato, pickles, salt, and pepper.

Layer the Ingredients

Top with the second slice of bread, mayonnaise side down. Press gently to secure.

Assemble the Sandwich

Cut the sandwich in half and serve immediately with your choice of chips or salad.