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Ingredients
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Mini-Tini Base
Espresso Component
Garnish
Method
Mini-Tini Preparation
- 1
Combine the Base Ingredients
In a cocktail shaker filled with ice, pour in the vodka, triple sec, cranberry juice, and fresh lime juice.
- 2
Shake Well
Seal the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled martini glass.
Espresso Preparation
- 4
Brew the Espresso
Brew a shot of fresh espresso and allow it to cool slightly.
- 5
Add Simple Syrup
Once brewed, mix in the simple syrup into the espresso.
- 6
Layer on Top
Slowly pour the espresso mixture over the back of a spoon to create a layered effect on top of the mini-tini.
Garnish and Serve
- 7
Add Garnish
Garnish the drink with three coffee beans and a lime twist on the rim.
- 8
Serve
Enjoy your Zaza Mini-Tini immediately while it’s cold!
