One Recipe
Make One Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare the Baking Pan
Grease and flour a 9-inch round cake pan to prevent sticking.
Mixing the Batter
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Baking
Pour Batter into Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake the Cake
Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Add Toppings
Once the cake is completely cool, dust with powdered sugar, and top with fresh berries and whipped cream if desired.
Slice and Serve
Slice the cake into wedges and serve to your guests, enjoying the delightful flavors together.
