Vodka Recipe
Make Vodka Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Flavorings
Method
Preparation
- 1
- 2
Add Optional Flavorings (if desired)
If you want to infuse your vodka with flavors, add the citrus zest, herbs, and/or spices to the vodka. Use a funnel if necessary to avoid spills.
- 3
Seal and Store
Seal the bottle or jar tightly. Store it in a cool, dark place for at least 3 days to allow the flavors to meld. For stronger flavors, let it infuse for up to 2 weeks.
- 4
Strain (if flavored)
After the infusion period, strain the vodka through a fine mesh sieve or cheesecloth to remove any solids if you added flavorings.
- 5
Bottle and Enjoy
Transfer the infused vodka back into a clean bottle. Your vodka is now ready to be enjoyed neat, on the rocks, or in your favorite cocktails.


