Veggie Recipe

Time30m

Serves4

Mushroom, peppers & onion.

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Ingredients

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1
Prepare the Vegetables
Clean and slice the mushrooms. Remove the seeds and stems from the bell peppers and slice them into thin strips. Peel and slice the onion into thin wedges.
2
Mince the Garlic
Peel and finely chop the garlic cloves.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
4
Sauté the Onions and Garlic
Add the sliced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
5
Add Mushrooms
Stir in the sliced mushrooms and cook for an additional 5 minutes, stirring occasionally until the mushrooms have released their moisture and are tender.
6
Add Bell Peppers
Add the sliced bell peppers to the skillet and cook for another 5 minutes, stirring frequently until the peppers are tender but still crisp.
7
Season the Veggies
Sprinkle in the salt, black pepper, dried oregano, and red pepper flakes. Stir well to combine and cook for an additional 2 minutes to allow the flavors to meld.