Tuscan Fries Recipe
Make Tuscan Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Topping
Method
Preparation of Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into even-sized fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, garlic powder, dried oregano, and dried rosemary until evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
Preparation of Topping
- 5
Prepare the Topping
While the fries are baking, grate the Parmesan cheese and chop the fresh parsley. Zest the lemon to get the lemon zest.
- 6
Combine the Topping
In a small bowl, mix together the grated Parmesan, chopped parsley, and lemon zest.
Serving
- 7
Serve the Fries
Once the fries are baked, remove them from the oven and immediately sprinkle the Parmesan topping over the hot fries. Serve warm.
